Fragrant, mildly spiced rice loaded with fresh vegetables. Cooling yogurt dish with grated bottle gourd and aromatic spices.

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

A Kerala farmer challenges stereotypes by selling vegetables from his Audi A4 luxury sedan,showcasing how successful ...

While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Add these 7 monsoon superfoods to your daily diet routine to flush out excess bad LDL cholesterol from your body and keep the ...

A recent study highlights that over 57% of male corporate employees in India suffer from vitamin B12 deficiency, with nearly ...

Eating dosas with chutneys or potato curry is the perfect way to start your Sunday. It is a balanced meal which is mouthwatering yet healthy. Poori and Aloo Sabji is considered one of the tastiest ...

According to government data, India’s retail inflation fell to a seven-month low of 3.61% in February 2025, dropping below RBI’s 4% target as food prices eased. India to see Rs. 52,32,600 crore (US$ ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

As Holi approaches, the air fills with familiar aromas, sparking conversations about sustainable celebrations and ...