It's important to have early identification of what might be happening in order to help families teach their children healthy strategies ... the conversation." More information: Samantha J. Iwinski et ...

Written by Jennifer M. Beeman, Registered Dietitian, Womack Army Medical CenterFORT BRAGG, NC- Food connects us, it is true, and it is the theme of ...

ARFID, which stands for avoidant/restrictive food intake disorder, may be confused initially with picky eating. However, it is actually an eating disorder in which a person avoids or restricts ...

Sometimes a rich red wine, perhaps an Amador County Zinfandel, will have a deep and mysterious, almost smoky, flavor. Ever wonder about that? Well, there's a simple explanation: the grapes may ...

Children and adolescents in the U.S. who consume higher amounts of dietary energy have a lower risk of asthma, but this ...

A new Environmental Working Group (EWG) report has revealed that millions of Americans are consuming tap water contaminated with harmful chemicals, heavy metals, and radioactive substances.

Joanna and David Parker, the owners of Yumble, set out to transform children's meals when they appeared on Shark Tank in ...

Brenes, a K-State Research and Extension specialist in the Department of Food, Nutrition, Dietetics and Health, adds that ...

Feeding Lunches for Youth (FLY) will offer free sack lunches to children during the week of March 17-21 at four ...