Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Chef Gariel Ferguson, based on the reaction to a video shared on social media, has taken stirring the pot to a whole new level! Ferguson, who is part of the local team helping World Central Kitchen, ...

After a long day at work, the last thing you want to do is spend hours in the kitchen. One-pot meals are a lifesaver during busy weeknights, allowing you to whip up delicious, hearty dishes with ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Every kitchen has it. Every cook reaches for it. Yet few ingredients spark as much quiet debate as salt. One pinch can make a curry come alive, another can turn fish dry or lentils hard. Ask two home ...

Discover how to make perfectly crispy and fluffy roast potatoes with a foolproof method! In this video, I take on the challenge of cooking roast potatoes for the first time ever, using russet potatoes ...

Melting Pot — the 89-unit, Tampa, Fla.-based fondue chain — has launched a retail line for the first time. The full-service dining chain’s new product lineup features two ready-to-heat cheese fondues ...

We all know the feeling: you’ve just cooked and eaten a delicious meal and now all you want to do is sit back and relax, but the kitchen looks like a disaster zone. There’s no doubt, cleaning up is ...

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Are you confused about how long to air fry chicken, broccoli, or frozen snacks? You’re not alone! Whether you’re new to air frying or just need a quick reference, this free printable air fryer cooking ...

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