Dublin Coddle is a traditional Irish stew made with slow-cooked sausages, bacon, onions, and potatoes. While recipes vary, ...

St. Patrick's Day is fast approaching. Here are six Pueblo events where you can don your best green clothing and enjoy some ...

While corned beef and cabbage is commonly enjoyed in America on St. Patrick's Day, you might be surprised to learn that ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

From the comfort of your home, spin a Pogues album, whip up a shepherd’s pie and enjoy a Guinness pint this St. Patrick’s Day ...

It's almost spring in Bloomington. The calendar is ramping up with St. Patrick's Day followed by graduation at Indiana ...

Pueblo is gearing up for the "wearing o' the green" to showcase its Irish pride in honor of St. Patrick's Day. This year, the festivities start early on Friday, March 14. Here's what to know about ...

These recipes offer a taste of Irish cuisine, making them ideal for making on St. Patrick's Day. The collection of 17 Irish ...

Preheat the broiler to high. Lay the bacon on baking sheets and broil for 7 to 8 minutes, or until just starting to crisp.