This damage can narrow blood vessels feeding the heart over time, leading to heart disease. Research suggests that adequate soluble fiber intake can reduce the risk of heart disease by decreasing LDL ...

Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...

Reactor Physics and Nuclear Materials, Radiation Science & Technology Department, Faculty of Applied Sciences, Delft University of Technology, Mekelweg 15, 2629JB Delft, The Netherlands ...

Department of Geological and Environmental Sciences, Western Michigan University, 1903 W. Michigan Ave, Kalamazoo, Michigan 49008-5241, United States ...

There are two types of fiber: soluble and insoluble. Soluble fiber dissolves in water and forms a gel-like substance that slows down digestion. It can help lower cholesterol and regulate blood ...

2011; Fraqueza et al., 2021). In food products, the use of sodium chloride (NaCl) helps reduce the proliferation of undesirable microorganisms, which can sometimes include lactic acid bacteria (LAB) ...

2000). Aliquots (0.1 mL) of enzyme solution were added to 0.9 mL of substrate solution containing soluble sodium alginate (0.3% w/v) in 20 mM PB buffer plus 500 mM NaCl at optimum pH and incubated at ...