However, there are often nutritional questions as to which type of fish, farm-raised or wild-caught, is the best option for consumption. What's the difference between wild-caught and farm-raised fish?

Larger pangasius ... stock comprises fish weighing more than 1.2 kg, while those in the 800 g-to-1 kg range account for 37 percent. Heightened demand from China, especially during the Chinese New Year ...

In Europe as a whole, Norway is by far the largest producer of organically farmed fish with 54,000 tonnes, says Eurostat. European Union-wise, Ireland is the leader, with over 34,000 tonnes ...

"We found that the breathing rates of the individual fish vary," says Dr. Judit Vas, a behavioral biologist at NMBU. "Some of them breathe more slowly or faster than others.

According to a new research model, adding iron to fish farms could capture at least 100 million tonnes of carbon dioxide a year, in aquaculture-intensive countries. This could be enough to offset most ...

Could fish farms be the next frontier in carbon capture? Researchers have developed a model that uses carbon capture in low-oxygen aquatic environments, such as fisheries, to reduce global CO 2 levels ...

Hanoi (VNS/VNA) - Pangasius exports have seen robust growth from the start of the year, driving farm-gate prices to their ... These bigger fish are particularly popular in the Chinese market ...

NORTH Ayrshire Council has asked developers behind a new fish farm proposal at Hunterston for more information on flood protection measures after two objections were raised. The original application ...

Recently, standard moisture frozen pangasius fillets and moisture-added frozen tilapia fillets have overlapped in price. While the pangasius market has plummeted after record high prices in 2018, ...