Total time: 35 minutes Substitutions: Carnaroli or arborio rice for basmati or short-grain brown rice, barley or farro, adjusting the cooking time as needed. Vegan mayonnaise for regular mayonnaise.

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Bring to a boil, then reduce the heat to medium-low, so the liquid is at a simmer, and cook, uncovered, until the rice is barely tender but not mushy, 7 to 9 minutes.