Developer Julianne DeWitt's potato leek soup is fairly similar to vichyssoise, but it includes sour cream in addition to heavy cream, an ingredient she says "adds to the creaminess and provides a ...

There's something incredibly comforting about potato leek soup—especially when it's made from scratch in just 25 minutes of cooking time, with fresh, simple ingredients. This rich and velvety ...

Goo-goo g'joob. Proceeds from the dinner and add-on cocktail reception (tickets here), will benefit the Jacques Pépin Foundation, an organization Pepin's daughter Claudine and her husband ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

FareStart, the Seattle nonprofit that trains people for jobs in the food industry, has received a $10,000 Winter 2025 grant from the Jacques Pépin Foundation (JPF). The funding will support programs ...

Indulge in the rich flavors of Ireland with our authentic Irish potato and cheese soup recipe, a comforting dish that blends creamy potatoes with savory cheese, creating a perfect meal for any ...

Farm Fresh Rhode Island is one of 16 organizations across the country to receive a $10,000 grant from the Jacques Pépin Foundation (JPF) for its work in culinary education and community support. The ...

The IMDb editors take a look at six of the top Oscar categories and make their picks for who might be nominated, and who might end up a big winner.

Leeks, a member of the onion family, have a mild, sweet flavor that adds depth and richness to many dishes. This article presents five delicious ways to use leeks in soups, featuring both classic ...