However, cooks often love her humble, savoury pie recipes, especially the potato, leek, and cheese versions. The recipe notes said: “This is a quick and easy take on flaky pastry. “The ...

Mix the leeks with the crème fraîche and season well with salt and pepper. Brush the pastry with a little oil and cover with a layer of potato slices, leaving a 3cm border around the edge. Sprinkle ...

Legendary chef Jacques Pepin will turn 90 on December 18, 2025. Over the course of his career, he has authored over 30 cookbooks and hosted 13 public television series. In fact, he has dedicated ...

The potatoes in this soup are cooked until they start to fall apart, thickening the broth. This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful.

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

Pepin's art studio is just upstairs from the kitchen where he films his tutorials. His originals, starting at $1,000 and selling for upwards of $30,000, partially benefit his Jacques Pépin ...

Today, as promised in my earlier post reviewing the book, recipes from Jacques Pépin’s new “Essential Pepin” (Houghton Mifflin Harcourt ... duck or chicken fat Cut lower 1-1/2 to 2 inches off root end ...