Geopolitical considerations and intense competition from domestic firms have led Japanese companies to move their China ...

Plum trees that have just started to bloom are delighting visitors at an annual festival at the Kairakuen garden in Mito City ...

Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation.

A rare and endangered baby animal that looks like a “fuzzy watermelon” has a new name, and it’s also a fruit, a Washington ...

The second lunar lander from Japanese space exploration company ispace is ready for a flyby of the moon as part of its ...

Japan’s Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a ...

Hawthorne Nursery, one of the last Japanese American-owned plant nurseries established before World War II in Los Angeles, ...

Vietnam is ready to open its market and import more agricultural products from the United States, its trade minister Nguyen ...

This week, we spoke with Wakoen Global, Japan’s largest tea farm, which produces premium, chemical-free tea, combining ...

China’s Meijian is looking to position plum wine as the nation’s next big alcohol export, with a focus on both local ...

The Nakasendo road still exists in its entirety - as do dozens of the post towns it weaves between - and can form an epic ...