Find more adventurous dishes among the daily specials, like pig’s trotters stuffed with sweetbreads. An off-menu smash burger ...

In the famous words of a group of animated sharks, "Fish are friends, not food." And dermatologists say they certainly aren't ...

Anticonquista Cafe, a Pilsen newcomer sourcing its beans from its founder’s Guatemalan family farm, and Hexe Coffee Co. join the list as well. Find your next latte with the help of Eater Chicago’s map ...

Despite offering tropical cocktails, Cantina Rosa isn’t a kitschy tiki bar. The stylish space is bathed in moody lighting, ...

Three Chicago restaurants joined the Bib Gourmand list, a distinction reserved for places that deliver standout food at a ...

“Avoid all processed foods” – this message seems to be a common response when someone asks how to adopt a healthier diet. The term ‘processed foods’ may bring to mind products such as frozen pizzas, ...

A viral reel showing a German traveller enjoying vada pav, a beloved street food in Mumbai, has grabbed foodies' attention online. While some liked his positive review, others disliked the fact that ...

Chef Michael Rafidi of Albi in Washington, D.C. compares mujadara, a beloved dish of lentils, toasted pasta, rice and caramelized onions, to a riff on ‘fried rice’ You’ll want to have this mushroom ...

As we get closer to the end of the year, a number of Twin Cities’ restaurants won’t be around to see 2026. Some will stay ...

From June 12 to June 18, PopUp Bagels is teaming up with The New York Post to create a schmear that captures the essence of New York, the Big Apple!