Pork chops don’t get enough credit for being weeknight heroes. Whether it’s sticky teriyaki pork chops or simple baked ones that come out juicy every time, they always deliver. From sweet glazes to ...

In your oven-safe skillet, heat olive oil until shimmering. Add pork chops in batches and sear for 4 minutes on each side.

Pork chops remain a household favourite, whether grilled on the barbecue or pan-fried in the kitchen. However, all too frequently, this beloved cut becomes chewy and parched during cooking, despite ...

While steaks may get top billing at this legendary establishment, it’s the oak-grilled pork chops that haunt your dreams long after you’ve returned home – thick, juicy, and infused with a smoky flavor ...

Related: The Fried Chicken at this Unassuming Restaurant in Pennsylvania is Out-of-this-World Delicious For mushroom lovers, the Funghi Al Forno is a revelation. Wild mushrooms are baked with herbs ...

Grilled lamb skewers are a classic Beijing street food that are reimagined in the form of these juicy lamb lollipop chops. A homemade spice rub makes them incredibly fragrant and impossible to eat, ...

The intrepid if not obsessive NJ.com food team has spent the past year traversing the state’s smorgasbord of culinary ...

This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

Discover a South Carolina soul food restaurant locals guard jealously, serving hearty, flavorful dishes you won’t find ...

Lexington’s soul-food scene is sizzling! Dive into these beloved spots dishing out comfort classics that taste just like home ...

Discover Colorado’s best soul food buffets, serving hearty, crave-worthy dishes that bring Southern comfort to the Rockies.

Opened on Oct. 16 by husband-and-wife chefs Jon Nodler and Sam Kincaid, Canter Inn just upped the charming Wisconsin ...