a crab sitting on a stone slate with lemons - Ary Dermawan/Getty Images Crab meat is impressive in that pretty much the entire body of a crab can be used in cooking. In fact, a properly prepared soft ...

Mr. B's Bistro serves its cakes atop ravigote sauce, as shown here, or with a maque choux, depending on the season. (Photo from Mr. B's Bistro) "Ours are so good because they're primarily crab meat, ...

Chef Stephen Rosenbluth, of Anchor Down Seafood Bar & Grill, shows News 12's Lily Stolzberg how to make jumbo lump crab cake. Instructions: Place crab meat in medium sized mixing bowl, chop celery to ...

Editor's note: The Mr. John's Steakhouse recipe has been corrected. It calls for 3 ounces of mayonnaise, not 1 as previously published. Crab cakes seem simple enough to make. Get lump crab meat, add ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

1. Preheat oven to 350F. 2. In a medium mixing bowl mix everything together except the jumbo lump crab & panko breadcrumbs. 3. Gently stir in the crab & panko using a rubber spatula to fold the crab & ...

My mirliton dressing is an authentically delicious take on the New Orleans-area holiday favorite, y'all!! Overflowing with ...