14 天
Indulgexpress on MSNThis contemporary café in Hyderabad serves delectable Indian grub alongside delicious coffeeLittle house sparrows happily chirping away as they go from fence to fence, picking up feed from bird baths and feeders.
From Thatte Idlis loaded with ghee and podi to dosa and iced filter coffee, it’s a recipe for a delicious morning. Dig into a classic idli and sambar or opt for one of their more innovative ...
Their signature dish, the Ghee Karam Masala Dosa, is a testament to their culinary expertise. The dosa is generously brushed with desi ghee and dusted with their proprietary karam podi (spice powder).
Pitchai Rajagopal, son of a onion seller, opened his first Saravana Bhavan restaurant in Chennai in 198i, following the advice of his astrologer to "start a business associated with fire." Apurwa Amit ...
Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach.
The identities of two men accused of murdering an underworld figure who shot back have been suppressed for this reason. The pair, aged 20 and 22, were both charged with murder last month over ...
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