Karonda (Carissa carandas), the thorny evergreen shrub with edible berries, is a hit in many households. Thanks to its tangy taste, which eventually gets sweeter as it ripens, karonda fruit is often ...

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“We have also tied up with dhabas and eateries in the city and on the highways and branded them with our key digestive brands Hajmola and Lavanbhaskar Churna, besides undertaking extensive sampl ...