Bhubaneswar: Odisha's first captive breeding of sambar will be undertaken at the Satkosia division of Satkosia Tiger Reserve to increase their population so that they can be later released into ...

Toor dal (pigeon pea lentil) is the star player in authentic sambar recipes. It lays down the base texture and a good chunk of the flavor for your sambar. You gotta soak the toor dal for around 30 ...

Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

Sambar is an integral part of South Indian cuisine, but which South Indian state can truly claim sambar as its own, Tamil Nadu, Kerala, Karnataka, or Andhra Pradesh? While each region may assert its ...