A pudding cake begins with a batter made with flour, sugar, and baking soda mixed with water, vanilla, and other liquids, such as sour cream. Before baking, a separate blend of sugar and cocoa is ...

pouring cake batter into a pan - Stefania Pelfini, La Waziya Photography/Getty Images ...

"Simply dividing the cake batter into two cake pans and baking them separately yields more evenly baked cakes." If you're making cupcakes or muffins, Margaret recommends using individual cupcake ...

A range of possible reconciliations have been proposed, including leaky layering at 660 km, layering deeper in the mantle, or ubiquitous compositional heterogeneity like a 'plum pudding'.

Whilst the chocolate mixture is still hot, carefully add it to the cake batter. Mix until everything is combined and uniform, but do not overmix. Divide the cake batter between the 4 cake tins ...

At the heart of any good roast dinner is always and without doubt a Yorkshire pudding. Made from just a couple of simple ingredients, the light, crispy, and fluffy batter transforms into something ...

as it can reach a high enough temperature to "puff up the batter". If using this method, it's advised to put two teaspoons of vegetable oil into each compartment of the Yorkshire pudding tray.

Their comforting appeal is undeniable, but achieving the perfect pudding can be a challenge ... and the mixture is beaten until it forms a smooth batter. From here, he adds a splash of vegetbale ...