Spring weather in Minnesota is crazy and unpredictable, and this year has been over the top. One day it’s sunny and 75 then the next day we have a freeze warning! So, I’m really thinking about how ...

An easy twist on the classic key lime pie, this make-ahead dessert has ... For the filling, in a large mixing bowl whisk together the condensed milk with the lime juice, lime zest, elderflower ...

The inspiration for this key ... and lime zest in a bowl. Beat until the yolks are foamy and greatly increased in volume, then whisk in the lime juice and gin, followed by the condensed milk.

I think it is quite amazing they came up with adding lime juice to sweetened condensed milk ... the pie is baked and sits in a delicious biscuit or pastry crust. Key limes are unique to the ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Add the sweetened condensed milk, Key lime juice and zest ... sugar and vanilla extract until soft peaks form. Top the pie with the whipped cream and garnish with lime wheels.

A Raspberry Key Lime Pie with a Mexican twist ... This traditional American dessert, made with lime juice, sweetened condensed milk and egg yolks, was invented in Key West, Florida in the late ...

I can take or leave chocolate, but I’ll never pass up a citrus-based dessert. Key lime pie is one of my favorites — it has just enough sweetness from the buttery graham cracker crust, but the ...