Meanwhile, non-dairy milks — the kind made from soybeans, oats, almonds, and other plants — have stumbled, declining by about ...

Farmers and ranchers receive only 15 cents (on average) out of every retail dollar spent on food at home and away from home ... One day’s production for a high-producing dairy cow yields 4.8 pounds of ...

Agriculture remains one of New York State's largest industries and dairy farming is the largest single production sector ...

Customers say they drink almond, oat, or soy milk because it’s better for them or because they have some kind of allergy ... its environmental footprint. Dairy farming requires significant ...

The confectionery giant is partnering with New Zealand-based dairy co-operative Fonterra to fund more sustainable farming ...

“In a traditional Anishinaabe economy, the land is the source of all goods and services, which are distributed in a kind of gift ... decolonized food—meaning devoid of Eurocentric ingredients such as ...