In the grocery aisle, you'll find everything from cow, sheep, and goat milk yogurts, to whole, low fat, lactose-free, soy, oat, Greek, Icelandic, Turkish, and all kinds of flavored ones. Here's a ...

A majority of the fat in whole-milk yogurt is saturated, which experts caution against overconsuming. But some research suggests that dairy fat, such as in yogurt and cheese, might not have the ...

1. Raw eggs… Soda cans aren’t the only kind of item at risk of exploding in the freezer, according to Dr. Detwiler. Since ...

Greek yogurt vs. non-Greek yogurt: The great debate regarding which type of yogurt is better for your health is addressed as nutrition experts share insights about the foods.

Freezing is great for convenience and cost, but some foods—like eggs, yogurt, pasta, and others—just don’t freeze well. Here’s why.

One widely accepted theory is that yogurt dates back several millennia to Mesopotamia. Archeologists have found traces of it dating to the Neolithic period between 10000 and 5000 BCE, but it’s ...

One thing I never say no to is yogurt. If I’m ordering a smoothie, I’ll gladly accept an extra dollop. A bowl with granola never fails to tide me over when I’m feeling peckish.

Long-term yogurt intake and colorectal cancer incidence subclassified by Bifidobacterium abundance in tumor. Gut Microbes , 2025; 17 (1) DOI: 10.1080/19490976.2025.2452237 Cite This Page : ...

Honey Added to Yogurt with Bifidobacterium animalis subsp. lactis DN-173 010/CNCM I-2494 Supports Probiotic Enrichment but Does Not Reduce Intestinal Transit Time in Healthy Adults: A Randomized ...