TUCSON, Ariz.-- Tucson Fire Department responded to a kitchen fire at the McDonald's off Speedway and Alvernon this morning. TFD tweeted out that firefighters arrived at the McDonald's just before 11 ...

Restaurant owners are strongly urged to follow the letter of NFPA 96 (the national standard on kitchen ventilation and fire protection) and the NYC Fire Code. That means documented cleanings on ...

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

Although Pettus' insurance company is continuing to investigate what caused the fire, its path strongly suggests that the oven hood that was supposed to help contain the fire instead could have ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...