Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... or cinnamon powder. The little rice cake balls are decorated with different colorful ingredients to radiate elegance and joy ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. The rice balls, which are typically wrapped in dried ...

Cut the sugar hit (somewhat) by spritzing the balls with citrus syrup and a dusting of soybean flour. Confusingly, honey rice cakes aren't the same as 'Korean rice cakes with honey.' The latter ...

Honolulu, Hong Kong and elsewhere. Many people say onigiri rice balls are one of the best foods for race day. Rice is high in carbohydrate, a great source of energy. I believe rice balls are a go ...

If you're craving a fun twist on a classic Japanese rice ball, my Rice Ball Bake is the ... Step 3 Use your hands to crush Korean seaweed, sprinkle on top and serve. For a delicious variation ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... dumplings and fish and seafood balls. Shucked oysters packaged in plastic tubs and stored in the refrigerated ...