is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... dumplings and fish and seafood balls. Shucked oysters packaged in plastic tubs and stored in the refrigerated ...

Korean contemporary steakhouse, GU:UM, has a weekend steak brunch (from S$98++) with a savoury steak brunch platter. GU:UM is ...

Strong overseas sales of Korean seaweed products earn a nickname ... Not to mention, gim is a key ingredient in gimbap, the seaweed-wrapped rice roll that is now a global K-food sensation.

The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...

The rice balls, which are typically wrapped in dried seaweed and stuffed with any number of tasty fillings, continue to sell briskly, even as the overall consumption of rice, the staple food of ...