is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...

The Korean Embassy in Iran on Dec. 12 hosted a gimbap (seaweed rice roll) workshop for Korean-language students at Tehran University. Each table had a selection of ingredients to make the food: strips ...

Also read: Jumeokbap: Tips To Make Korean Hand-Shaped Rice Balls At Home Because bokkeumbap ... Adding chopped green onions, sesame seeds, or even some seaweed as a garnish can provide a splash ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... dumplings and fish and seafood balls. Shucked oysters packaged in plastic tubs and stored in the refrigerated ...

Strong overseas sales of Korean seaweed products earn a nickname ... Not to mention, gim is a key ingredient in gimbap, the seaweed-wrapped rice roll that is now a global K-food sensation.