Grocery store shelves are full of maple leaf stickers and shelf talkers indicating products are, in some way, Canadian. But ...

Canada's major food retailers have all rolled out new marketing strategies in recent weeks to meet a newfound demand for ...

Canadian retailers are navigating strict CFIA and Competition Bureau guidelines for "Made in Canada" and "Product of Canada" ...

Carbon food labelling is expected to help consumers make more sustainable food choices as the practice becomes more common around the world.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Most of the processed tomato products on the Ghanaian market are not pure tomato paste but tomato mixtures, a registered ...

No grocery store label is safe from the scrutiny of Canadian shoppers amid the Canada-United States tariff war.

In January, the Food and Drug Administration banned the use of erythrosine, FD&C Red No. 3, or Red 3. The dye was removed ...

Chemicals such as titanium dioxide and potassium bromate, whose safety has been debated, are allowed in foods in the United ...

Stakeholders are pushing for a policy on front-of-package warning labelling to be introduced to help enlighten consumers on ...