This recipe has evolved over many years, with input or emendation from several sources — my Belgian-born mother; at a presentation by Patricia Wells, a favorite writer on both Paris and Provence (the ...

Anyone who enjoys making tasty treats like banana-nut bread or pound cake knows how important it is to have a good loaf pan. It is sized and designed to shape your bread and other baked goods and ...

Nordic Ware’s loaf pans feature intricate designs that make baked creations stand out. Each pan is made from cast aluminum that allows for even heating and browning and is oven-safe up to 400 degrees ...

1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

Lately I’ve been craving meatloaf. Like the leaves on the trees knowing when to turn, I believe that my body knows when to ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...