We ordered two appetizers, two entrées, and two signature cocktails. The rich, decadent meal impressed me, and I felt completely stuffed. I recently took a friend out for dinner on a Saturday night at ...

.@TSA officers are skilled at screening all sorts of items in checked baggage…including this 20+ pound lobster at @BostonLogan pic.twitter.com/euhyyO6F7V A traveler ...

SANTA BARBARA, California (KEYT-TV) -- A very large lobster caught near the Channel Islands was saved from the dinner plate thanks to a soft-hearted fisherman and the Santa Barbara Museum of Natural ...

Consider Larry the Lobster: the very large lobster has avoided being eaten, appeared on television, and can now look forward to a new home in Maine— although PETA has asked for it to be released back ...

OLD SAYBROOK, Conn. (AP) — The owner of a Connecticut fish market says she is “personally offended” after she saw a photo of a 20-pound (9-kilogram) lobster being handled by a Transportation Security ...

The fifth estate investigates misconceptions and allegations fuelling conflict in Canada’s largest lobster fishery, where ...

Researchers at the University of New England welcomed its latest addition - an orange lobster - to its collection of rare, multicolored crustaceans Monday, university officials announced. The ...

Members of a Boston neighborhood Facebook group who rallied around a plan to liberate an oversized lobster living in a tank at a local Roche Bros. Supermarket successfully delivered the clawed ...

Researchers at the University of New England welcomed its latest addition - an orange lobster - to its collection of rare, multicolored crustaceans Monday, university officials announced. The ...

Last week, a marine biologist found a giant 8-inch lobster claw off the shore of Wales, and judging from its size, the owner is believed to be between 2 and 3 feet long—about three times the size of ...

Some South Florida lobster fishermen say they’re suffering what they call an "organized and orchestrated effort" to steal their valuable lobsters. "It's an epidemic," said Mike Henry, who owns ...