FARGO — To Italians, lasagna is the ultimate hotdish. While my signature Sausage Lasagna Fantastico is a Nasello family favorite, this vegetarian White Lasagna with Spinach and Mushrooms is so ...

We attended a hotdish-themed potluck recently, and as I was going through recipes, I found this little gem, which I had made many years ago and forgotten about. It has all the bold flavors (and mel… ...

I start by browning the Italian sausage, then I add the onion, garlic and crushed red pepper flakes and continue cooking until the onion softens and starts to turn translucent.

I love bread, and I love lasagna, but the idea of combining the two conjures memories of mock apple pie, that baffling recipe on the back of the Ritz Crackers box that substitutes sodden crackers ...

Not to get all “Italians mad at food,” but in my opinion, there can only be one Lasagna Queen: the classic lasagne alla Bolognese. We make it every Christmas, or, really, whenever we simply ...

Stir in lasagna noodle pieces. Reduce heat to medium-low; simmer, stirring occasionally, until noodles are softened, about 15 minutes. Meanwhile, stir together mozzarella, ricotta, and Parmesan in ...

I saw lasagna soups that seemed, confusingly, to celebrate the dish’s soggiest attributes. And there were lasagnas with fillings that certainly wouldn’t be my first choice: refried beans ...