The prospect of reviving the Crescent Duck Farm moved a step closer to reality when owner Doug Corwin saw the first new generation of duck eggs hatched at two East End locations. The farm was ...

Corwin would have to cull every duck on the farm — all 100,000 of them ... but not too thick, layer of fat. “I’ve hand-felt billions of birds,” he says, walking me out to the now-emptied ...