How are sugars attached to proteins? Sugars are commonly attached to proteins in a process called glycosylation. This fascinating modification involves linking sugar molecules to specific amino acids ...

Introduction: Cardiomyocytes (CMs) are crucial for maintaining cardiac contractility, and disruptions in gene regulatory networks contribute to cardiac dysfunction. Our prior work identified Zeb1 as a ...

Center of Excellence in Natural Products Chemistry, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand ...

Abstract: Multimodal analysis of Magnetic Resonance Imaging (MRI) data enables leveraging complementary information across multiple imaging modalities that may be incomplete when using a single ...

It is well established that cellulose synthesis in higher plants requires three different but related cellulose synthase (CESA) isoforms. Here the authors provide convincing biochemical and cryo ...

Hormone levels fluctuate like the tides, ebbing and flowing according to carefully orchestrated cycles. These hormones not only influence the body, but can cross into the brain and shape the behavior ...

Despite clinical and scientific advancements, heart failure is the major cause of morbidity and mortality worldwide. Both mitochondrial dysfunction and inflammation contribute to the development and ...

The Jennifer N. Bourne Prize in Neuronal and Synaptic Structure and Function, funded by Kristen M. Harris, recognizes a scientist for outstanding work that advances our understanding of synapses in ...