With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

A very loved vegetable in French cooking. Ideally, with soup and stews. How to pick a leek at the store? Look for a light green stalk that is even, not bruised, and the light green part is longer ...

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...