For the first 2 days of this diet, you’ll go on a semi-fast, eating only leek soup and drinking lots of water. Afterward, you add vegetables, fish, fruit, and still more water. Throughout the ...

Where did Potage Parmentier originate from? Antoine Parmentier was a young, trained chemist. Not able to open his pharmacy. Therefore, he decided to join the army and was sent to Hanover in 1757.

Add the cream to the soup and allow to sit for a few minutes to heat up. 6. Serve by ladling soup into bowls and topping with a spoonful of the reserved cooked leeks.