The story of the Vidalia onion has been described as “fluke to fortune.” In its early days of cultivation, Depression-era farmers were searching for a new cash crop. Moses Coleman, ...

This curried lentil and leek soup is a hearty, plant-based meal packed with flavor and nutrition. Lentils and chickpeas give the soup plenty of plant protein and fiber. Both support digestion and help ...

This leek and potato soup is not just delicious; it’s like medicine for the soul! Packed with fresh, affordable ingredients, this recipe is easy to make and provides a satisfying, hearty meal ...

This rustic potato leek soup recipe is left nice and chunky, it’s naturally gluten-free and vegan and made with a simple, light, garlic-herb broth. So cozy and delicious!

Add one cup of cream to the pot, cover and let cook for another 10 minutes. Remove the pot from heat and puree the soup while it’s hot. You can use an immersion blender or a large blender that can ...

Day 6: Eat cabbage soup, unlimited vegetables but no potatoes, and unlimited beef or another protein option. Day 7: Eat cabbage soup, sugar-free fruit juice, and brown rice.

2 pounds Yukon Gold potatoes, peeled and roughly chopped 3 large leeks (about 1 1/4 pounds untrimmed), washed well and sliced 1 small yellow onion, peeled and roughly chopped 2 cloves garlic ...

Winter leek and potato soup, adapted from a recipe by Darina Allen of Ballymaloe Cookery School. Devra First Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here.

HEMM: I wouldn't go too heavy on the IPA factor. I like Fiddlehead a lot. Switchback is a beer that's brewed, not in style, but in flavor. Locally, I like stuff from Oval Craft Brewing here in ...

Preheat the oven to 400°F. Place sliced potato pieces and quartered onion in a bowl. Toss with 2 tablespoons olive oil, dill, 1 teaspoon salt and 1 teaspoon pepper. Lay out on a baking sheet and ...