A very loved vegetable in French cooking. Ideally, with soup and stews. How to pick a leek at the store? Look for a light green stalk that is even, not bruised, and the light green part is longer ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

Potato-leek soup is a classic for ... in a skillet to start the soup; a tip I picked up from Julia Child's rendition in Mastering the Art of French Cooking calls for simply simmering the soup ...

leek soup mix, jicama, and chopped spinach. Chill in the refrigerator 6 hours or overnight. Remove top and interior of sourdough bread round, making a bowl. Fill with spinach mixture. Cut the ...