Don't throw out that stale bread! It's perfect for any of these leftover bread recipes, like French toast, strata, croutons and so much more. We’ve all been there: Not getting through that loaf of ...

Bread pudding is already delicious, but this one simple ingredient takes bread pudding to a whole new level. You likely ...

Butter an 8-inch-by-8-inch baking pan. Preheat the oven to 350 degrees. In a small bowl, combine the dried cherries with 2 tablespoons rum. Set aside to let cherries soak in the rum. In a large mixing ...

While “Eat It” does offer enough tantalizingly beautiful bread recipes to inspire the seasoned home baker and maybe even incentivize more reluctant ones like me, the beauty of the book is that you don ...

Toronto-based chef Taylor McMeekin suggests turning post-holiday leftovers into meals like strata, pot pies and pommes ...

Italian crescia, Polish babka, Greek tsoureki, and pao doce, a saffron bread from Portugal -- these handcrafted breads, including artisan breads, have wonderful flavors and textures. They're at their ...