If that happens to be Chinese takeout, then even better. Whether it's leftover pork, sesame chicken, garlic shrimp, or even ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... diced potatoes and daikon. Leftover sauce keeps well in the freezer.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... when stir-fried. If you don’t have leftover rice in ...