Shop the shelf. Shelf-stable foods have a reputation for being bland and unhealthy—and with some things, like spinach or ...

Mehlman’s Cafeteria sits in Clairsville, right off Interstate 70 in eastern Ohio, looking exactly like what it is: an honest-to-goodness cafeteria that doesn’t need to pretend to be anything else. No ...

All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This ain't your ...

Discover some authentic Nevada recipes, from Basque stew to fry bread, that bring the state’s bold flavors straight to your ...

Lately I’ve been craving meatloaf. Like the leaves on the trees knowing when to turn, I believe that my body knows when to ...

This time of year, many of us roll up our sleeves and get to work in the kitchen to make cozier, wholesome meals. Whether ...

For the topping, Martha mixes ketchup, dry mustard, and brown sugar, which is then brushed over the meatloaf. She places the ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. It doesn't have to ...