Hello friends, and welcome back to Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Today we’re making a sexy little dish that’s impressive ...

The first Valentine’s Day I spent with my husband, David, was in New York. We had just started dating, and after a long run of being single, I was excited to embrace the romantic occasion. For me, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

CHICAGO (WLS) -- As many may be thinking about cooking outside this Father's Day weekend, Truluck's Chicago is sharing a recipe for lobster you can make on the grill. It's grilled lobster tail with ...

New Year's Eve gives us one more time to splurge. If you plan on spending it at home and quietly, I've got a dinner idea for you. I can't think of anything better to splurge on than surf and turf.

1. Sauté lobster in clarified butter. 2. Add heavy cream and begin to reduce. 3. Add whole butter and seasoning until a creamy consistency. 4. Place garlic mashed potatoes in a serving bowl. 5. Place ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

Some unscrupulous restaurants might be trying to pull a fast one on you by offering fake lobster in place of the real deal.