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Zenger Farm offers sliding scale CSAs for fresh-grown local produce: Season of Sharing 2025
Marion and her husband have been members of Zenger Farm’s CSA for about a decade. Their kids, ages 1 to 6, have grown up ...
Micheline Maynard has focused on the business world for much of her career. Also known as Micki, she has been a writer and editor at news organizations including The New York Times and NPR, and is the ...
Schnucks Markets is expanding a farm-direct-to-store concept, increasing the number and types of farms their customers ...
The original farm partner in the program was Ozark Forest Mushrooms, operating in St. Louis’ Fox Park neighborhood. The ...
This year, Schnucks expanded its “Hyper Local” program to its Evansville, Indiana, market, offering a variety of local ...
How to deliver fresh produce to customers with less time between farm and store? The answer: create its own produce farm.
Everyone loves to shop local, right? Walking down the rows of fresh farmers' market produce, chatting with the vendors, maybe even getting a free sample or two, this is one of those simple weekend ...
FOUR AT FIVE. WE’VE ALL PROBABLY HEARD THE PHRASE FARM TO TABLE. NOW A PARTNERSHIP BETWEEN AN UPSTATE UPSTATE SCHOOL DISTRICT AND A NONPROFIT IS HELPING FARM TO TABLE COME FULL CIRCLE, AND KEEPING OUR ...
Every New Y ear's Eve I set goals for myself and my family. This year I was going to lose 20 pounds, and we were going to eat healthier by buying more local produce. Now, approaching the winter months ...
SPRINGFIELD — On a recent afternoon, city resident Jeanette and her young child walked into the Walnut Street Farm Store to pick up produce. Jeanette receives $60 per month from the state’s Healthy ...
Despite being surrounded by farmland, school districts in western Kansas struggle to source local food options to feed kids. But farm tours given by the state’s Child Nutrition and Wellness program ...
Chefs from local restaurants like The Nicolett and La Sirena are on a mission to educate the public that more than cotton is grown in the South Plains. To do so, they are teaming up with local farms ...
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