Gaston Acurio is one of the hottest chefs in the world that you’ve never heard of. That’s because the 41-year-old, black-clad whirlwind is neither French nor American. No, in fact he is Peruvian, as ...
Gaston Acurio’s version of lomo saltado, a hearty beef stir-fry that is a staple in Peru, was an act of culinary rebellion. In most families, recipes for the dish are handed down for generations.
LIMA, Peru – It’s a confidence issue, really. That’s why you’ve probably never tasted aji de gallina, deboned chicken drizzled with creamy chili sauce, or lomo saltado, Peru’s classic beef and tomato ...
Strips of tenderloin stir-fried in a wok, flambéed swiftly, then tossed with sautéed aji amarillo chiles, tomatoes, garlic and onion paste, soy sauce, cilantro and rice — yes, lomo saltado is what ...
En una sartén, calentar abundante aceite y freír las papas hasta que queden crujientes. Reservar sobre papel absorbente. Para que las papas te salgan más ricas, dejáles una buena superficie (hacélas ...
El Lomo Saltado no solo es un clásico de la gastronomía peruana, sino también un símbolo del mestizaje cultural que define al Perú. Este plato, nacido a finales del siglo XIX, combina la técnica ...
Gaston Acurio's version of lomo saltado, a hearty beef stir-fry that is a staple in Peru, was an act of culinary rebellion. In most families, recipes for the dish are handed down for generations.
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