Baking bread is a simple process with great results but it can be intimidating to first-timers who think they need an ...

While crust gets a bad rap, its crisp and hard texture doesn't have to be the norm; you can ensure a softer crust by ...

Here are 12 tools and accessories that will help you to create delicious pizzas every time: ...

massaging the dough. Whether I am making – bread, roti, bakes, I always use the basic folding method, however, I know that there are different ways in which dough can be kneaded by hand.

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always ...

According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people making. Rhonda Stewart is a Senior Instructor and Associate Professor at Johnson & ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...