American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S. drinking culture, and whiskey drinkers often favor one over the other.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

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Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

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The rye bread recipe that we did for Norway was ace ... Oh well cutting through all that chat, it’s a very good loaf. First make the starter, warm the beer until it is tepid.

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Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster.