Maple syrup has been a staple of North American cuisine since long before the first European settlers arrived. However, back in those days, producing maple syrup was a labor-intensive process ...

Here's the proper place to store your syrup, according to a maple syrup producer. Unopened maple syrup can be safely stored in the pantry for up to a year or longer. Properly refrigerated maple syrup ...

KINGSTON, RI – A New York Times investigation is raising questions about a top university researcher’s close ties to the maple syrup industry — and how those ties may be influencing his scientific ...

The Tri-State Forest Stewardship Conference, one of the largest gatherings for forest landowners in the Midwest, returns this ...