An umami-rich overnight marinade transforms beef tenderloin, an already excellent and impressive cut of meat, into marinated beef tenderloin, a special yet easy dinner.

Combine the sesame oil, sugar, Chinese five-spice powder, soy sauce and cornflour in a small bowl. Place the beef in a large bowl and massage the marinade well into the meat until well covered and ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Prices at Japanese beef bowl restaurant chain Yoshinoya Co. will soon be raised again for the second time in a year. Yoshinoya Co. announced its regular-size beef bowl eat-in price ...

In a medium bowl, combine soy sauce ... Warm oil in a large pan or wok over high heat. Once very hot, add marinated beef, spreading it into a single layer. If necessary, work in batches.

In a bowl, add the sliced beef and marinade ingredients ... and then move the onions to the edge of the pan and fry the marinated beef on medium heat for 3 minutes on each side until cooked.

Japanese beef bowl chain Yoshinoya recently began offering a limited-time menu item called Beef Roka Curry (牛魯珈カレー) for 729 yen. The dish went on sale at locations nationwide on January 16 and ...

For Super Bowl Sunday, it's a sure thing that Erica Blaire ... 2. For gravy: Add the beef broth, Worcestershire sauce and BBQ rub to the skillet, stirring well to combine. Bring to a low simmer.