The “Tilt Au Poivre” features 7oz CAB center filet mignon, pomme purée, braised brussel sprouts, blue cheese butter, and cognac cream – a decadent conclusion if you’ve saved room (and with some ...

The bruschetta offers a refreshing counterpoint to the richer appetizers – toasted ciabatta bread topped with diced tomatoes marinated in olive oil, fresh basil, and garlic, then finished with a light ...