It never hurts to have a hearty, make-ahead meal in the fridge that’s ready to devour at a moment’s notice. Next on my list? The Mediterranean pasta salad from John Kanell’s new cookbook, Preppy ...

This Mediterranean Kale Pasta Salad has been on repeat at my house. It's not only delicious and a snap to make, it's a ...

This Mediterranean pasta salad serves 4-6 people and takes just 27 minutes to prepare. It features sundried tomatoes, olives, ...

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Pastry chef Gesine Bullock-Prado joins TODAY’s Jenna Bush Hager and guest co-host Matt Rogers to share a recipe from her new ...

Crunchy broccoli, chickpeas, feta, and a punchy lemon-oregano vinaigrette form an irresistibly fresh side or light vegetarian main that’s ready in 20 minutes. Paige Grandjean is a food editor, recipe ...