Recreate the nostalgic Bhandara-style Aloo ki Sabzi at home with this simple recipe. Boil and mash potatoes, sauté spices, add tomato pulp, and cook until fragrant. Mix in potatoes, adjust water, and ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

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Learn how to make Carrot Methi Sabji at home with our Chef Varun Trump revokes Secret Service protection for former Vice President Kamala Harris Tesla said it didn’t have key data in a fatal crash.

1 cup boiled, peeled and mashed potatoes 1/2 cup finely chopped fenugreek (methi) 2 tsp oil 1 tsp cumin seeds 1/2 tsp finely chopped ginger 2 tsp finely chopped green chillies 1/4 cup finely chopped ...

Recently, a video of a Korean family trying Indian food for the first time went viral on the internet. The video was uploaded by Raj, an India-based social media influencer who has lived in Korea for ...

Masoor dal: Lentils help reduce gut inflammation and aid in digestion, while turmeric brings its well-known anti-inflammatory effects (Image: Canva) If you notice persistent pain, fatigue, swelling, ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha and aloo methi ki sabzi are a total hit!

Wash and chop fresh methi leaves. Sprinkle salt and set aside for 10 minutes, then squeeze out excess water to reduce bitterness. Heat oil in a pan and sauté cumin seeds until aromatic. Add diced ...