Do you ever find yourself craving a warm, hearty meal that satisfies both your love for barbecue and your need for comfort food? Look no further than Pulled Pork Chili. This dish combines the smoky ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes Chili Colorado. What is Chili Colorado, you ask? It’s a traditional Mexican dish of beef or pork stewed in a red chili sauce—chili ...

This chili verde has tender bits of pork and a flavourful mix of green-hued ingredients. In Canada, when one envisions a bowl of chili, a red-hued, bean-rich, ground-beef mixture is what first comes ...

Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering burritos or enjoying as a hearty stew! Pork green chili is a hearty, flavorful ...

Sometimes low and slow is the way to go. Spending all day at the stove isn’t always realistic, or even necessary, especially when you have a slow-cooker to do the heavy lifting. The beloved kitchen ...

Growing up in Los Angeles, so much of what I ate for dinner was a hodgepodge of different cultures. On Tuesday nights, gringo-styled tacos with cumin-scented ground beef and chunky stripes of sharp ...

Family day is a perfect time to splurge and serve pomegranate roasted leg of lamb (see recipe). The lamb goes well with orzo tossed with toasted pine nuts. Serve with brussels sprouts and crusty rolls ...