This mexican beef and rice skillet recipe is an easy dinner my whole family loves. I make it with simple ingredients of ...

Tips: This one-pot Mexican meal can be made ahead of time and stored in the refrigerator for up to 3-4 days. Don’t add the toppings until you are ready to serve it.

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Mexican feast menu. Menu Mexican feast menu Mexican feast menu. One big batch of chillies in adobo will flavour rich beef birria tacos that are totally hands-off and a vegan mushroom version, too.

We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps ...

Ingredients. 1 tbsp store-bought chipotle seasoning, plus extra to serve. 1 tsp finely grated lime zest. ¼ cup lime juice. 2 tbsp extra virgin olive oil ...