This mexican beef and rice skillet recipe is an easy dinner my whole family loves. I make it with simple ingredients of ...

Tips: This one-pot Mexican meal can be made ahead of time and stored in the refrigerator for up to 3-4 days. Don’t add the toppings until you are ready to serve it.

The one-pot Mexican rice recipe is so easy and features a bunch of delicious healthy ingredients such as black beans, bell pepper and corn. IE 11 is not supported. For an optimal experience visit ...

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I always cover my rice once it’s boiling, but once the water is nearly all gone, I remove it from the heat and leave it covered until it’s ready to serve. This story was originally published ...

Season the shrimp with salt and pepper and add them to the skillet. Cook over high heat, stirring occasionally, until nearly cooked through, 7 to 8 minutes.

Heat oil in a large skillet over medium-high. Add raisins, and fry until raisins swell, about 30 seconds. Using a slotted spoon, transfer raisins to paper towels to drain.