Mexican cuisine is incredibly rich and varied, so to find the classic beef dishes you should try, we asked professional chefs ...

Stew Meat (Cubed): Stew meat, typically from tougher cuts of beef, provides hearty and tender chunks of meat in the soup. It adds protein and a meaty flavor to the dish. Fresh Jalapeño Peppers ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal, 26.6g ...

“What should we have for dinner?” is a popular question in my home. My daughter’s response is often pozole. There are many Mexican dishes known globally for their incredible flavors, and pozole is one ...

As for the brandy, Muñoz’s recipe calls for ¼ cup of it. It goes in early as the beef cubes cook. But when I emptied my bottle, nearly half a cup came out, and I figured I’d just use it all.

Preparation. Step 1. Combine 1 large white onion, cut into 1" pieces, 1 head of garlic, halved crosswise, 3 dried bay leaves, 2 lb. bone-in beef short ribs, rinsed, 1 lb. beef marrow bones, rinsed ...

Preparation 1. In a medium-sized Dutch oven, sauté onion and garlic in olive oil on medium-low heat for 5 minutes until translucent. Add oregano, pepper flakes, chorizo and tomato paste, and cook ...